Dining at Talland Bay Hotel is a must for anyone visiting or living in Cornwall that loves their food.

Show-Stopping Culinary Adventure

The experience is nothing short of a show-stopping culinary adventure. With many different components and performers contributing to the final dishes appearing on the plate. From the fishermen in Looe to the neighbouring farmer, the wild mushroom forager and Cornish cheese makers. Not to mention the hours of toil committed by Head chef Glen Merriott and the team in the kitchen.

A Sensory Journey

To eat at the hotel is to go on a sensory journey. From deliciously decadent afternoon teas to exquisite evening meals, served with a sea view. Book in for Sunday Roast or dive into the regularly changing Specials Menu, which works to the mantra ‘when they’re gone, they’re gone.’ Expect to see the likes of freshly landed Looe lobster with skinny fries, fritto misto with Harissa mayonnaise and the most decadent dark chocolate brownie.

Tasty Tipples

Talland Bay Hotel is the perfect spot for a tasty tipple too. The superbly stocked bar offers a wide choice of drinks including thirst-quenching Cornish craft beers and wines, over 100 gins from around the world – including the hotels’ own specially commissioned gin – and a sublime selection of cocktails. Perfect for supping at sunset on the terrace, or in front of the fire.

Dog Delights

The relaxed brasserie restaurant also welcomes dogs. Pups can look forward to sausages at breakfast and freshly cooked chicken at dinner, so no member of the family need miss out.

Festive Feasts

Discover Christmas at The Talland Bay Hotel with our seasonal dining experience.

Visit the hotel, which is transformed into a winter wonderland. However, expect more than your usual festive decorations. Instead, come see the Christmas tree queen, penguin slide and bouquets of baubles. All the Christmas designs are from the imagination of our head of housekeeping, Penelope Oatham.

Then take your seat in the dining room, to enjoy your festive feast – our head chef Glen Merriott and his team have created the perfect Christmas menu, which harmonises comfort with refinement. Enjoy classic seasonal combinations, with some delightful surprises. Every dish is infused with delicious flavours and Christmas spirit.

The Festive Feast is £32 per person for two courses, or £38 for three courses. Minimum booking is six people.

To book your “Festive feast”, please email or phone 01503 272667 & learn more on our Website

More Information

For more information & to reserve a table for afternoon tea, dinner or Sunday lunch, please visit our Website. You can also follow us on Facebook & Instagram too. 

Talland Bay Hotel Restaurant

Talland Bay Hotel
PL13 2BJ

01503 272667