Dining at Talland Bay Hotel is a must for anyone visiting or living in Cornwall that loves their food.
Show-Stopping Culinary Adventure
The experience is nothing short of a show-stopping culinary adventure. With many different components and performers contributing to the final dishes appearing on the plate. From the fishermen in Looe to the neighbouring farmer, the wild mushroom forager and Cornish cheese makers. Not to mention the hours of toil committed by Head chef Glen Merriott and the team in the kitchen.
A Sensory Journey
To eat at the hotel is to go on a sensory journey. From deliciously decadent afternoon teas to exquisite evening meals, served with a sea view. Book in for Sunday Roast or dive into the regularly changing Specials Menu, which works to the mantra ‘when they’re gone, they’re gone.’ Expect to see the likes of freshly landed Looe lobster with skinny fries, fritto misto with Harissa mayonnaise and the most decadent dark chocolate brownie.
Talland Bay Hotel is the perfect spot for a tasty tipple too. The superbly stocked bar offers a wide choice of drinks including thirst-quenching Cornish craft beers and wines, over 100 gins from around the world – including the hotels’ own specially commissioned gin – and a sublime selection of cocktails. Perfect for supping at sunset on the terrace, or in front of the fire.
The relaxed brasserie restaurant also welcomes dogs. Pups can look forward to sausages at breakfast and freshly cooked chicken at dinner, so no member of the family need miss out.