High Quality & Sustainable Purchasing
The ethos of the business is underpinned by high quality and sustainable purchasing, with all of the cod and haddock being purchased through the Marine Stewardship Council.
Fish is also sourced directly from the fishing boats coming in and out of the harbour at Looe, and potatoes from Hoskins Farm in Downderry. A truly local Cornish business!
Cooked to Order
All food is cooked to order and not held during busier periods, however busy we are! All of the fish batter is natural with no additives or preservatives, tartar sauce is homemade and last but by no means least, you can get gluten free fish & chips!
Working with the Marine Stewardship Council (MSC) we supply fish that has been sourced through businesses with MSC chain of custody certification, this ensures that the fish that we serve has been sourced from sustainable stocks using sustainable fishing practices, looking after the future of seafood and the future of marine wildlife.
UK’s Best Newcomer
We were also proudly crowned the UK’s Best Newcomer award at the National Fish and Chip Awards also known as the ‘Oscars’ of the Fish and Chip industry.